FEAST INFORMATION
HEAD FEAST COOK: LADY ANTOINETTE DELEVINCQUIERE
Master Donal Mac Ruiseart will be performing a hand washing ceremony for High Table.
Candles are allowed at feast please make sure it is an enclosed candle.
FEAST MENU
1st Course:
Mishmishya (Meat Stew w/Fruit)
Savory Toasted Cheese
Bread
2nd Course:
Avem (Chicken w/Olives)
Fruited Rice
Mushrooms in Sauce
3rd Course:
Buran (Meatballs in Yogurt and Eggplant Dip)
Carrots and Parsnips in Wine Sauce
Moussaka (Barely and Feta)
4th Course:
Savillum (Roman Cheesecake)
